By Hogkins D. Tokpah
The Central Agriculture Research Institute (CARI) and Small Holder Agriculture Development for Food and Nutrition Security (SADFONS) have joined forces to enhance seed production in Grand Bassa.
The program focuses on the “Protocol for Foundation & Certified Seed Production” and aims to strengthen agricultural productivity in the region.
According to Mr. Joseph S. Woah, the focal person, the training targets cassava, rice, and vegetable production.
“The training will enhance technical, organizational, and business skills of outgrowers,” Mr. Woah said, stressing the importance of knowledge transfer.
A primary goal of the initiative is to advance agronomic practices for rice, a staple crop in the county.
The program also emphasizes strengthening outgrower responsibilities and contracts to ensure accountability and efficiency in production.
Participants are trained in quality certified seed processing and marketing, ensuring better access to high-yield seeds.
Climate-smart and sustainable farming practices are also introduced to help farmers adapt to environmental challenges.
The training brought together predominantly female farmers from different sectors of Grand Bassa County.
Local government officials attended the program, signaling institutional support for agricultural development.
Farmers expressed optimism that the knowledge gained will boost crop yields and income levels, benefiting households and communities.
Organizers hope that the training will have a lasting impact, fostering sustainable agriculture and improving food security across the county.
